💞💗Join us February 13th through the 15th for chef specials and sweet treats you won’t want to miss. 💞💗


Menu

TO START

Fire and Ice Oysters

Half dozen fresh shucked oysters served with classic mignonette sauce, lemons and a unique spicy Bloody Mary flavored shaved ice topping 

$25
Seafood Cakes Duet

Traditional Maryland crab cake served with sriracha lime aioli, Maine lobster cake served with lemon garlic aioli 

$22

ENTREES

Black & Blue Filet Mignon

Grilled 8oz filet, stuffed with blue cheese and served with a black garlic bourbon glaze, served with grilled asparagus and roasted garlic mashed potatoes 

$45
Linguine Alle Vongole Vodka

Fresh linguine pasta with clams cooked with a flavorful tomato vodka cream sauce served with a garlic crostini 

$27

SWEET ENDINGS

Raspberry Champagne Mousse Tartlet

Buttery tart shell, raspberry champagne mousse, fresh berries and Chantilly cream 

$13
Red Wine Poached Pear

Cabernet poached Bosc pear, cinnamon mascarpone cream and honey ginger drizzle 

$13

Dine with us on Valentine's Day, February 14th and recieve a handcrafted truffle with the order of one Entree.


Reservations are recommended for
Stagecoach Grille starting at 4pm on February 13th and 14th
and Merrill’s Tavern seating will be first come, first served.