💞💗Join us February 13th through the 15th for chef specials and sweet treats you won’t want to miss. 💞💗 Reservations for Stagecoach Grille begin at 4pm, call 603.489.0211 to reserve.


Menu

TO START

Fire and Ice Oysters

Half dozen fresh shucked oysters served with classic mignonette sauce, lemons and a unique spicy Bloody Mary flavored shaved ice topping 

$25
Seafood Cakes Duet

Traditional Maryland crab cake served with sriracha lime aioli, Maine lobster cake served with lemon garlic aioli 

$22

ENTREES

Black & Blue Filet Mignon

Grilled 8oz filet, stuffed with blue cheese and served with a black garlic bourbon glaze, served with grilled asparagus and roasted garlic mashed potatoes 

$45
Linguine Alle Vongole Vodka

Fresh linguine pasta with clams cooked with a flavorful tomato vodka cream sauce served with a garlic crostini 

$27

SWEET ENDINGS

Raspberry Champagne Mousse Tartlet

Buttery tart shell, raspberry champagne mousse, fresh berries and Chantilly cream 

$13
Red Wine Poached Pear

Cabernet poached Bosc pear, cinnamon mascarpone cream and honey ginger drizzle 

$13

Dine with us on Valentine's Day, February 14th and receive a complimentary house-crafted truffle with the order of one Entree.