Chef Specials
RACHEL SANDWICH (Turkey Reuben)
Grilled white with thousand island dressing, Swiss cheese, turkey and coleslaw served with French fries and a pickle
$18
RACH OF LAMB (After 4PM)
Grilled half rack of lamb, roasted beet puree, medley of vegetables with mint vinaigrette new potatoes, and demi glace
$42
SEARED SCALLOPS (After 4PM)
Seared scallops, lemon garlic thyme poached potatoes, baby kale and butternut squash puree
$38
