Stagecoach Grille is open for lunch and dinner, showcasing American cuisine and specialties from the wood-fired grill, and is known for its traditional favorites including premium cuts of steak, fresh seafood and chicken. Our renowned Sunday Brunch is a Resort trademark serving breakfast favorites, custom omelets, hand-carved meats, lavish dessert table and much more.
During the warmer months, the restaurant’s Woodlawn Terrace offers al fresco dining and refreshments with a spectacular view of the 18th hole green. The oversized terrace is adorned with custom teak furniture and market umbrellas. The private wine room, located in the Stagecoach Grille, can accommodate seating for up to 24 guests. Our culinary specialists will prepare a custom menu using only the highest quality ingredients that will please even the most discriminating palate. Our courteous staff combines the best in service and hospitality ensuring that all of the details come together to create a flawless and memorable dining experience.